This, my friend, is what we call a sweet potato hash. And it is fantastic for a hangover or just for a meal. Get yourself some cumin and chili powder on those sweet potatoes and veggies for some good color and a southwest flavor.
If you use your knives a lot and want to keep them in good, sharp condition, do yourself a favor and buy two things. First should be a honing rod. This is one of those sticks that’s got rough metal edges. Hone your knife every couple uses. Be safe and sharpen away from yourself, did you learn nothing from Boy Scouts?
Second, buy a sharpener. Don’t get one of the fancy electric ones, just a manual one. Sharpen your knives once every six months or so. Wear a cut-resistant glove when you do this, because if you catch a burr on the knife in the sharpener it can swing the knife to the side if you don’t know what you’re doing.
As with anything in life, get some good tools and take good care of them, they’ll treat you right.
This is usually true for anywhere that isn’t traditional American dining. Burgers, steaks, etc, spend a little more for a quality product. Mexican food, ramen/pho, middle-eastern food are all better when you don’t have to spend much at all.
It doesn’t even have to be a top shelf tequila. My go to that doesn’t break the bank is Alto ($35ish for a handle), but I’ve heard similarly good things about Avion if you can’t find that. It’s perfect for a simple cocktail, a margarita, or even just sipping straight.
Frozen peas are even better for learning how to sautee. Gordon Ramsay’s youtube channel is great for simple cooking techniques like making a reduction, dicing consistent sizes, sharpening a knife, or filleting a fish. Man’s a genius.
A local brewery has a beer called Han Solo – it’s essentially a pumpkin spice latte beer. It’s fantastic and I kind of hate myself for loving it so much.
I was asked that question in a job interview and I didn’t know how to answer, because I haven’t had free time since I took my current job, hence why I was at that interview.
You gots to get a beard trimmer that has a detachable, washable head. Not only is it gonna keep you from getting sweat from the land down under on your face, but if anyone else needs to use it in a pinch, they’re not effectively rubbing your funky fuzz on their face.
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This, my friend, is what we call a sweet potato hash. And it is fantastic for a hangover or just for a meal. Get yourself some cumin and chili powder on those sweet potatoes and veggies for some good color and a southwest flavor.
V for Vendetta leaving before November 5 is a weird move, Netflix.
I’m not a betting man and I’d put money down via MyBookie.ag that they’re going to Boston.
If you use your knives a lot and want to keep them in good, sharp condition, do yourself a favor and buy two things. First should be a honing rod. This is one of those sticks that’s got rough metal edges. Hone your knife every couple uses. Be safe and sharpen away from yourself, did you learn nothing from Boy Scouts?
Second, buy a sharpener. Don’t get one of the fancy electric ones, just a manual one. Sharpen your knives once every six months or so. Wear a cut-resistant glove when you do this, because if you catch a burr on the knife in the sharpener it can swing the knife to the side if you don’t know what you’re doing.
As with anything in life, get some good tools and take good care of them, they’ll treat you right.
You don’t get invited to an orgy, you gotta earn your way into it.
This is usually true for anywhere that isn’t traditional American dining. Burgers, steaks, etc, spend a little more for a quality product. Mexican food, ramen/pho, middle-eastern food are all better when you don’t have to spend much at all.
It doesn’t even have to be a top shelf tequila. My go to that doesn’t break the bank is Alto ($35ish for a handle), but I’ve heard similarly good things about Avion if you can’t find that. It’s perfect for a simple cocktail, a margarita, or even just sipping straight.
Frozen peas are even better for learning how to sautee. Gordon Ramsay’s youtube channel is great for simple cooking techniques like making a reduction, dicing consistent sizes, sharpening a knife, or filleting a fish. Man’s a genius.
Have you ever heard of siestas, my dude?
You gotta make a list and no matter what, keep it. If it’s not on the list before you go to the store, you don’t get it.
But when I add it to my cold brew, it doesn’t leave my teeth feeling gritty and gross.
A local brewery has a beer called Han Solo – it’s essentially a pumpkin spice latte beer. It’s fantastic and I kind of hate myself for loving it so much.
I was asked that question in a job interview and I didn’t know how to answer, because I haven’t had free time since I took my current job, hence why I was at that interview.
Do less.
Y’all motherfuckers need Jesus. I don’t care how weird his schtick is.
You can be confident all you want but a bowl cut ain’t gonna bring the ladies in.
If you make a Pygmalion reference in a PGP article, I think whatever he’s doing to groom you into someone on his level is probably working.
If he’s going to murder someone, I’m pretty sure he’s got plenty of input. You gonna tell a murderer that he can’t have go karts?
@JennaLCrowley
You gots to get a beard trimmer that has a detachable, washable head. Not only is it gonna keep you from getting sweat from the land down under on your face, but if anyone else needs to use it in a pinch, they’re not effectively rubbing your funky fuzz on their face.