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Leftovers / Wide Receiver
You know what’s the best part about Thanksgiving? All the leftovers. Like a Reese’s, there is no wrong way to eat leftovers. Wide receivers come in many shapes and sizes: speedsters, big bruisers, route runners. Like leftovers, they come from different positions: some were former QBs, safeties, running backs.
Some of us like to make a big sandwich, some of us like to make a big pile, put some gravy on top and go to town, and some of us like to keep it traditional. Personally, I like to sit at home and watch YouTube videos of the stupid suckers that camp out in Walmart parking lots to fight each other over cheap Christmas stuff rather than feed their gut.
There’s something majestic about Thanksgiving leftovers. It is a casual reminder of the prior day’s gluttony. I could eat Thanksgiving food for the rest of my life and never tire of it, but I don’t because the 1-3 days of leftovers makes it that much more damn magical. .
Don’t forget to check out the Grandex crew discussing how to properly party over Thanksgiving break.
Image via YouTube
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Madoff
I specialize in damage control, being the drunkest at any and all functions and social assassination. Always appreciate a strong gif game. Follow me on Twitter. Sometimes I put up cool stuff about golfing at the local dirt tracks.
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I’m running a goal line offense this year with a stacked O-Line.
If stuffing is the fullback then I’m running a Navy style offense because I can’t get enough of that stuff.
Couldn’t have said it better myself!
Cornbread is my Shane Lechler of Punter corn.
Turkey is the 40 year old QB that is a legend and you have to respect him, but there are better players in the league/kitchen.
He’s a future HoFer
Are you comparing Turkey to all other foods, or all other meats?
Comparing it to all other foods on Thanksgiving. There is no Thanksgiving without turkey but give me stuffing and mashed potatoes in the 1 and 2 spot.
Ok, I thought you were suggesting that you would rather eat ham like a fucking pagan.
I’ve always been partial to a salted ham rather than a glazed ham, family tradition. But if you don’t know you need to soak a salted ham before cooking it… it can go oh so wrong.
What kind of animal doesn’t like stuffing
Turkeys
Hey, the Backyard Brawl is coming back……in 7 years.
Sounds like you have the Morten Andersen of hams. My mouth is watering, can’t wait for Thursday.
Sorry, turkey is a mediocre meal at best. I’ve always said, if an entire holiday is centered on a meal, they shoulda picked a better one like a pork shoulder or ribeyes or a good lasagna or something.
You should invent a time machine and tell the pilgrims.
Not sure if I’m the only one, but my family always has baked ziti or lasagna to go with the traditional Thanksgiving meals. Might be weird, but I love having it.
Sounds like you’re a member of the Soprano Family
Italians find a way to put pasta on the table any holiday