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Took the intern to Chipotle for a little welcome lunch on the company dime. Needless to say, daddy’s got a full belly. Guac? You already know it. Thinking we’ll probably do an old classic: spaghetti and meatballs. I’m a marinara guy. Hit me with a hint of spice as I indulge and you’ll see this ol’ Putin lookin ass light up like a lamp.
What’s your plan? .
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Dave
Lawyer. Writer. Dude doing business. I'm the meatloaf guy from tv.
@dcarterruff
@dcruff
dcarterruff
david@grandex.co
Grabbed Taco Bell on the way home because I have zero self respect
Sarge, I’ve been wandering the land nav course and haven’t eaten for days. Please. Help me.
Please, you two, make this a schtick.
Your body is your temple
Going in on some five-day-old gumbo. Probably going to be sick tomorrow.
Laying down the groundwork for calling in tomorrow. Good move
Name checks out.
Don’t you dare Will. Us junkies need our TGDAG fix and you can’t deliver if the fire is in your gut and not the content
Tortellini with the pesto sauce from Costco. Maybe a little Pinot cause I worked hard today.
Damn, that sounds dope. Love me some tortellinis.
Having some tortellini soup myself.
Combination of snacks from the office. Gotta run to meet up with a date.
I’m glad you actually remembered to reply. I came here specifically to see if you did.
How could I forget?
So how did that date go?
Wine lots of wine. Maybe a slice of cake, but I’m trying to cut calories so probably not.
Ok the cake is happening. Turns out my roommate has already gone on multiple dates and slept with tomorrow’s bumble date. So that’s cancelled…
Your apartment is lit.
She is husband hunting and is an aggressive dater. I’ve known her for 6 months and she’s had 3 boyfriends.
Sounds to me like she’s hunting for dick.
Which is awesome.
I haven’t- sup?
Are you in DC? I’m apparently free tomorrow night.
No, San Francisco.
So pretty close
Where in DC?
Your date?? Daaaamn
I had chicken, veggies and pasta so I could be healthy. I also ate like 15 Oreo’s afterword because I have no self control.
ass
Grilling some freshly killed mallard and specklebelly breasts.
How do you grill yours without drying the crap out of them? I’ve got a bunch left in the freezer from this season and need something new to try
I marinade in Essie’s sauce for an hour. For medium rare mallard sized birds, grill on medium high 5 minutes, flip, grill five more minutes. Pull em off and immediately wrap in tin foil. Let them sit 5-10 minutes before you cut into them. They’ll eat like steak.
Pretty much the they way I do it. I will wrap mine in bacon and we have this wonderful marinade around here called Hoover sauce. That’s what my birds get on them. Some of the time I will stuff them with cream cheese and jalapenos.
Oh and try this one too:
http://www.sportingchef.com/mallard-bourbon-butter-sauce/
Trust me. You’ll thank me later.
Lucky. Specks usually bypass us completely.
Typically for us they do too. This past Friday was the damnedest thing though. No decoys, no calling and they just kept coming in.
same, you live around decent hunting or go on a trip?
Just booked a last minute flight to Florida for Valentine’s Day weekend so I’ll be a single baby carrot for dinner for financial and fitness reasons.
I’m not even going to fix that typo, it’s better as is.
Going to a college basketball game tonight so nachos with the fake cheese and jalapeños