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Got the “I don’t feel good so I’m not cooking” text early this afternoon, so my options are wide open. Had a great discussion about Torchy’s Tacos with Intern Reagan today, so that’s definitely an option. On another note, I’m still all juiced up off a cold brew I polished off 3 hours ago. I party.
Give it to me..
Respond
Dave
Lawyer. Writer. Dude doing business. I'm the meatloaf guy from tv.
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I don’t get paid until the end of the month(living that grad school stipend life) so we’re going to see how many different ways I can prepare eggs over the next 6 days
Please report back.
Off the top of the dome I’ve got scrambled, deviled, and the type that go on top of eggs benny. So we’re halfway there…
Poach a muthafucka one time for me
You got it, Boss
That’s what goes on the benny. You left off fried and omelet though.
Over easy and throw that on some toast with bacon.
That requires money tho
I never said you had to use your toast and bacon.
Throw in some salsa
stipends in grad school must be nice…..
grilled chicken and asparagus
…who am I kidding.
a dozen wings and 3-4 pints of Miller Lite
Spongebob mac ‘n cheese
I respect the shapes for fun but can’t help think they taste different then the regular mac noodle
than* FUCK English is hard
They do in face taste different I was contemplating this the other day as I ate meatball spaghettios that had shapes in them. They just didn’t taste right, man.
Tacos and as many cervezas as I can drink because I’m a grown as man and as the great Adrian Smeltre once said, “I’m getting fucked up tonight.”
Ass. Damnit.
Jan said the osso buco needed to braise for about 4 more hours but it’s cool. Sometimes people in Spain don’t eat until midnight.
Bottle of red.
2nd bottle of red.
Thanks for picking up my slack
Finally east of the Mississippi River, gonna pound about 15 Yuenglings
Toast and swapping the bottle of wine with NyQuill again tonight.
Restaurant ramen, so you know it’s gettin lit
“Lit” should only be said by ho—oh wait. You’re good.
Beef lo mein. Handful of Bell’s Two Hearted.