Here’s the one thing I’d err from: moving because you’re “not satisfied” with something could become a constant issue. Regardless of that, I wish you the best of luck, and this was a really solid article. Make an article when you get back home.
This is a good take. But with alcohol, it’s about the experience of the thing, so there is an emotional piece to it. It is unfortunate to see change occur, but it will happen, especially in a capitalistic industry.
I totally agree with you on that. But, I would favor more companies that desire to be successful and remain relatively true to the original flavor of what they were putting out. I may be wrong on this, but I think Sam Adams is doing a solid job with this. Their Octoberfest was shotty last year (my opinion) but the Ol Fezziwig Ale they put out each Christmas remains true to what they’ve done in the past. I wouldn’t call it “selling out” per se, but I’d call it “unfaithfulness to the customer.”
It’s the same problem as the scotch industry. It no longer becomes about the quality, it becomes about how much they’re selling. Look at Johnnie Walker, their green label is far worse than it was years ago. Reason being is that JW is a much sought after brand. If you posted my article about scotch, you’d know this.
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I hate my generation so goddamn much. Why did God send me back down now?
Wanna know where you can get free wine and be sanctified by me? Mass. Most churches do it everyday. You’re welcome.
But did you right swipe?
Hockey = talking to Claire
Ohhh, got it. Well dude, do one about the whole transition of being back in the hometown. Good stuff.
You said you’re moving back to your hometown, or are you already there?
Here’s the one thing I’d err from: moving because you’re “not satisfied” with something could become a constant issue. Regardless of that, I wish you the best of luck, and this was a really solid article. Make an article when you get back home.
If you ain’t living the High Life, you ain’t living.
I don’t think I can even remember the last time I went to a mall
A little disappointed only because I worked for three days on it. But, I understand. I forgive you.
This is a good take. But with alcohol, it’s about the experience of the thing, so there is an emotional piece to it. It is unfortunate to see change occur, but it will happen, especially in a capitalistic industry.
I totally agree with you on that. But, I would favor more companies that desire to be successful and remain relatively true to the original flavor of what they were putting out. I may be wrong on this, but I think Sam Adams is doing a solid job with this. Their Octoberfest was shotty last year (my opinion) but the Ol Fezziwig Ale they put out each Christmas remains true to what they’ve done in the past. I wouldn’t call it “selling out” per se, but I’d call it “unfaithfulness to the customer.”
It’s the same problem as the scotch industry. It no longer becomes about the quality, it becomes about how much they’re selling. Look at Johnnie Walker, their green label is far worse than it was years ago. Reason being is that JW is a much sought after brand. If you posted my article about scotch, you’d know this.
Lagunitas “Lil Sumpin Sumpin” is delicious. Founders has a couple good stouts that I can appreciate.
What’s the science behind that, Bill? Genuinely curious.
That’s a really good catch. Now, if you could help me find Waldo, I’ve been looking for that fucker since I was 4.
Congrats on the $20
It could be fun to do in my free time!
It’s Tuesday…. how late do you put up these photos?
O-H!