#TeamBeans, even though I’m from Texas so I catch heat for it all the time, but its just more filling and the added texture differential is a nice addition to the meal.
Wait – so you want to meal prep, but then you do and complain that you don’t have variety? How about meal prep more than just one sad dish and make a couple different ones? It’s not that hard to repurpose chicken/rice/bell peppers between asian, Mediterranean, and Mexican dishes, other than swapping out spices and sauces.
If your primary job earns enough to support you, then $250 (I’m assuming per week) is definitely not worth the hassle, and definitely not worth it for your health and sanity. You’re better off teaching yourself investment strategies from your couch or driving for uber.
RE: Last one – yeah, it’s time you and your BF have a talk. That’s not cool and if you are admitting that you’d leave your current boyfriend for another guy on an email to an internet stranger (no offense, Dillon), then you’ve already got one foot out the door and are just delaying the inevitable.
Austin visitor person – I agree with the Dill Pickle to skip Franklins unless you’re a huge fan of barbecue. There’s a ton of good to great options that can check that culinary box without having to burn half a day waiting in a line. I second whoever mentioned Salt Lick, and I also really liked Freedmen’s and Mickelthwait. Really just about everywhere in town you’re an 8 iron away from above average bbq.
Thanks for asking, Dorn, it’s a loaded weekend out here. The high tomorrow in Dallas is going to be about 70, so your boy is going to be taking advantage of that with some unseasonable mid-Winter patio drinking during the day, and capping off the day with free tix to the SMU game in the evening. Sunday it’s supposed to rain all day, and my fiancé is heading out of town for work, so I’ll be holed up in the apartment trying to forget the incoming 60+ hour week.
Shouts to the accountants out there. Busy season is upon us, but that doesn’t mean we have to slow down our alcohol intake.
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I inherited two Buck knives from my Grandpa, and I still keep the fixed blade one in my hunting pack. Thing’s gotta be at least 50 years old now.
#TeamBeans, even though I’m from Texas so I catch heat for it all the time, but its just more filling and the added texture differential is a nice addition to the meal.
Hot and sour over both ramen and pho is a bold, bold take, sir.
alright we going to have one of those beans vs no beans arguments here or what
Jason X – proof that “good” and “entertaining” don’t have to go hand in hand.
Wait – so you want to meal prep, but then you do and complain that you don’t have variety? How about meal prep more than just one sad dish and make a couple different ones? It’s not that hard to repurpose chicken/rice/bell peppers between asian, Mediterranean, and Mexican dishes, other than swapping out spices and sauces.
If your primary job earns enough to support you, then $250 (I’m assuming per week) is definitely not worth the hassle, and definitely not worth it for your health and sanity. You’re better off teaching yourself investment strategies from your couch or driving for uber.
This sounds absolutely awful. I’ll probably try it this weekend.
Denise coming out swinging to take the belt from Girl as worst person in a recurring series.
This phrase has never not made me chuckle and on occasion, yes I have considered Arizona State.
RE: Last one – yeah, it’s time you and your BF have a talk. That’s not cool and if you are admitting that you’d leave your current boyfriend for another guy on an email to an internet stranger (no offense, Dillon), then you’ve already got one foot out the door and are just delaying the inevitable.
Nut up and break up.
I find myself hitting Ctrl + S almost constantly when I’m in excel.
On busy season #4, and concur with Mr. Nye’s assessment of what audit is.
I need background on this, that’s legendary.
Off Site Kitchen. Try it, get back to me.
Austin visitor person – I agree with the Dill Pickle to skip Franklins unless you’re a huge fan of barbecue. There’s a ton of good to great options that can check that culinary box without having to burn half a day waiting in a line. I second whoever mentioned Salt Lick, and I also really liked Freedmen’s and Mickelthwait. Really just about everywhere in town you’re an 8 iron away from above average bbq.
I would throw you a “nice work” but you’re sitting at 69 likes right now, so
Yeah I’m not letting that extra prosciutto go to waste. That’s Will’s loss, and my (weight) gain.
Thanks for asking, Dorn, it’s a loaded weekend out here. The high tomorrow in Dallas is going to be about 70, so your boy is going to be taking advantage of that with some unseasonable mid-Winter patio drinking during the day, and capping off the day with free tix to the SMU game in the evening. Sunday it’s supposed to rain all day, and my fiancé is heading out of town for work, so I’ll be holed up in the apartment trying to forget the incoming 60+ hour week.
Shouts to the accountants out there. Busy season is upon us, but that doesn’t mean we have to slow down our alcohol intake.
Thirded – shit sucks when you’re literally the only person trying to find an AirBnb.