I marinade in Essie’s sauce for an hour. For medium rare mallard sized birds, grill on medium high 5 minutes, flip, grill five more minutes. Pull em off and immediately wrap in tin foil. Let them sit 5-10 minutes before you cut into them. They’ll eat like steak.
Robert Ruark wrote in his book “Horn of the Hunter” while he was on African safari, that the Cape buffalo “looks at you like you owe him money”. Great write up Bolen.
I use a bread maker (Craigslist-$15, probably the best $15 I ever spent). First preheat the baking tin with hot water (important so the yeast reacts correctly). Now in order, 1 1/4 cups warm (110 degrees or so) water, 1/3 teaspoon of salt, 3 cups of flour (flour should sit on top of water completely so it the yeast doesn’t start reacting right away), 2 tablespoons sugar, 4 “patties” of butter/margarine cut off the end of the stick and placed one each in the four corners of the tin, and one heaping teaspoon of fresh yeast. If you like a lighter, fluffier loaf, you can add 4 teaspoons of gluten on top of the yeast. Select large loaf on the machine and voila. 3 hours later you have my grandmas bread.
You know that empty cubicle you guys have in the office? Don’t be surprised if you walk by one day soon and Wolf is there with the IT guy getting his laptop hooked up to the network.
“Survive” probably isn’t the word for it honestly. It took me getting fired to realize how miserable I was. I lost like 25-30lbs with barely changing a thing. I think it was all stress induced. My wife and kids make note of how much happier I am around them. I make almost as good as money now as I did then. We had 10 days where it never got above zero degrees and worked outside during almost all of it. Never once did I miss my soul crushing cubicle. What does that tell you?
I lost my corporate job back in July because quite frankly I sucked at it and deserved to be fired. Since then, I have basically worked for a rancher that is WAY out in the sticks. Some days, a guy simply can’t get there because of storms or blowing snow or because the gravel roads are the last to be plowed.
I’ve had about $1600 in lost wages over the last month and change, including today, because of weather. So, not off to a great start. But I’m really optimistic about 2017. I think I’m finally going to start a career I will be happy with and I can excel in.
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Great. Now you and your saw are covered in paint and you just fell that tree in the stupidest and unsafe way possible.
Venison steak and zucchini pasta.
Oh and try this one too:
http://www.sportingchef.com/mallard-bourbon-butter-sauce/
Trust me. You’ll thank me later.
Lucky. Specks usually bypass us completely.
I marinade in Essie’s sauce for an hour. For medium rare mallard sized birds, grill on medium high 5 minutes, flip, grill five more minutes. Pull em off and immediately wrap in tin foil. Let them sit 5-10 minutes before you cut into them. They’ll eat like steak.
Who the hell let you out of your hole?
Papa Murphy’s pizza and breadsticks.
Who has the more punchable face, Martin Shkreli or Affluenza teen? I honestly can’t decide.
I’m flattered but Mrs. Domesticated Redneck does not hand out hall passes.
Jealous?
Deer bacon, diced fine like hash and two sunny side up eggs served over the top. And toast.
Robert Ruark wrote in his book “Horn of the Hunter” while he was on African safari, that the Cape buffalo “looks at you like you owe him money”. Great write up Bolen.
Everything in moderation friend.
I use a bread maker (Craigslist-$15, probably the best $15 I ever spent). First preheat the baking tin with hot water (important so the yeast reacts correctly). Now in order, 1 1/4 cups warm (110 degrees or so) water, 1/3 teaspoon of salt, 3 cups of flour (flour should sit on top of water completely so it the yeast doesn’t start reacting right away), 2 tablespoons sugar, 4 “patties” of butter/margarine cut off the end of the stick and placed one each in the four corners of the tin, and one heaping teaspoon of fresh yeast. If you like a lighter, fluffier loaf, you can add 4 teaspoons of gluten on top of the yeast. Select large loaf on the machine and voila. 3 hours later you have my grandmas bread.
Pheasant wild rice soup and homemade bread. (Ask me for the my bread recipe).
You know that empty cubicle you guys have in the office? Don’t be surprised if you walk by one day soon and Wolf is there with the IT guy getting his laptop hooked up to the network.
“Survive” probably isn’t the word for it honestly. It took me getting fired to realize how miserable I was. I lost like 25-30lbs with barely changing a thing. I think it was all stress induced. My wife and kids make note of how much happier I am around them. I make almost as good as money now as I did then. We had 10 days where it never got above zero degrees and worked outside during almost all of it. Never once did I miss my soul crushing cubicle. What does that tell you?
I lost my corporate job back in July because quite frankly I sucked at it and deserved to be fired. Since then, I have basically worked for a rancher that is WAY out in the sticks. Some days, a guy simply can’t get there because of storms or blowing snow or because the gravel roads are the last to be plowed.
I’ve had about $1600 in lost wages over the last month and change, including today, because of weather. So, not off to a great start. But I’m really optimistic about 2017. I think I’m finally going to start a career I will be happy with and I can excel in.
Wrong crowd sir.