======= ======= ====== ====== ====== ===== ==== ====== ====== ===== ==== ======= ======= ====== ====== ====== ===== ==== ====== ====== ===== ====
This is a little later than usual thanks to an unbelievably stacked podcast day. Episode 69 delivered. Thanks to Liv and Chris from No Laying Up. I think we’re doing ravioli. I gotta get out of here.
What is it?.
Respond
Dave
Lawyer. Writer. Dude doing business. I'm the meatloaf guy from tv.
@dcarterruff
@dcruff
dcarterruff
david@grandex.co
Girlfriend is in town for a long weekend, so I’m eating out tonight.
Two ways to interpret this…
Nice
To celebrate episode 69…? Niiice
Girlfriend is making sea bass. Pretty pumped
@Melania, he’s cheating on you. Sad!
Getting drunk with my Texas friends, we all went to Texas State together. We will drink too much Shiner and dream about good breakfast tacos. Maybe I’ll eat, who knows.
Eat ‘Em Up!
Pan seared steak with some veggies. Unless this wine gets ahead of me to the point where cooking becomes unsafe.
THIRSTY THURSDAY!
Gonna hit the bars with some buddies as hopefully not pee my pants tonight
It’s Texas Independence Day, so two Shiners too many and probably some barbeque from a local joint.
Got my roommate drunk on margaritas. Thursday night Mexican food is the way to go.
I’m making lobster ravioli tossed with a little olive oil, black pepper, and parmesan, with a caesar salad and a glass or 4 of an italian pinot noir
Had my car broken into and 700 bucks in damage done so it’s chicken flavored Ramen with an accompanying side of Jim Beam for me
At the Texas Land Conservation Conference in Austin. So Threadgill’s, networking dinner. Fixin to throw down on a Chicken Fried Steak and some collard greens.