Chicken thighs / legs / quarters. Sprinkle chicken with salt and pepper, squeeze of lemon. In bowl mix together equal parts mayo and Dijon, more salt and pepper, garlic powder, onion powder, coat chicken and let sit for a while. In other bowl mix together some parmesan cheese and panko, bread chicken. Recipe said cook chicken at 325 for an hour covered, then remove foil and turn up to 375 to brown the bird. Take out of oven, another squeeze of lemon juice and dash of salt on the chicken.
First time making and wife was happy so I was happy. Other options include omitting mayo and adding honey, sliced green onion, and a bit of olive oil to the Dijon marinade. If I did this I would leave off the breading and be more inclined to grill the chicken.
I accidentally Meh’d you – sorry. Things got pretty heated a while back when a fake Pepto Bismal showed up, thus teaching us the importance of protecting our own.
Making it sizzle. Via takeout though because I need some quality couch time with the Mrs and it’s colder in Houston than it’s been in years. Apparently had some flurries at the house about an hour ago.
But if you’ve gone to Chipotle that makes it a little more difficult. I love eating my leftovers about 12:30 while still “working” then getting out of the office from 1:00 – 2:00. Easy 2.5 hr coast downhill after that.
Who eats BBQ chicken with rice? Makes about as much sense as deFries pairing buffalo chicken with a sweet potato. Y’all need to eat some real carbs and live a little.
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Sounds delish TBH. I was picturing some sort of veggie chili with a bunch of diced pumpkin instead of ground beef.
Chicken thighs / legs / quarters. Sprinkle chicken with salt and pepper, squeeze of lemon. In bowl mix together equal parts mayo and Dijon, more salt and pepper, garlic powder, onion powder, coat chicken and let sit for a while. In other bowl mix together some parmesan cheese and panko, bread chicken. Recipe said cook chicken at 325 for an hour covered, then remove foil and turn up to 375 to brown the bird. Take out of oven, another squeeze of lemon juice and dash of salt on the chicken.
First time making and wife was happy so I was happy. Other options include omitting mayo and adding honey, sliced green onion, and a bit of olive oil to the Dijon marinade. If I did this I would leave off the breading and be more inclined to grill the chicken.
Da fuq is pumpkin chili?
Roasted Dijon marinated chicken thighs with sweet potato and green beans.
This is the most teacher comment of all PGP time.
I accidentally Meh’d you – sorry. Things got pretty heated a while back when a fake Pepto Bismal showed up, thus teaching us the importance of protecting our own.
And now we all meet our “neighbors” and awkwardly shake hands.
On earth as it is in Heaven.
Making it sizzle. Via takeout though because I need some quality couch time with the Mrs and it’s colder in Houston than it’s been in years. Apparently had some flurries at the house about an hour ago.
But if you’ve gone to Chipotle that makes it a little more difficult. I love eating my leftovers about 12:30 while still “working” then getting out of the office from 1:00 – 2:00. Easy 2.5 hr coast downhill after that.
Never trust someone who prefers an early lunch.
Who eats BBQ chicken with rice? Makes about as much sense as deFries pairing buffalo chicken with a sweet potato. Y’all need to eat some real carbs and live a little.
Put some garlic salt on that buttered bread and thank me later.
Sewer line finally fixed at 7:00 pm. Wife having dinner with her mom, No 2 Whataburger with cheese on the couch, Swingers on the TV.
I mean calling out T&C on Barbour v Filson is a pretty big power move.
Agree. Until OPEC gets tired of reduced production and says Fuck You to America.
Well what do you do?
Landman might be the most volatile job on this list. Not sure how it’s #3.
Cmon man. The money hurts bad enough. Don’t judge my BMs.
Sorry, Dorn. Fried eggs and bacon sound awesome. Salty about my plumbing situation.