So sick of hearing servers complaining about tipping. Do you honestly make so little serving that you compare it to minimum wage? Unless you’re a professional in the industry working full-time at an established venue, how can you demand a comfortable living wage for a part time position? I follow the general “double the first number” rule in most occasions because it’s close to 20%, and give extra if the server displayed a reason to get it. You can’t demand people pay you more just because you want more and expect it to happen. Too many shitty servers giving the hard working servers a bad wrap. Funny how that works on the tipper side too huh.
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So sick of hearing servers complaining about tipping. Do you honestly make so little serving that you compare it to minimum wage? Unless you’re a professional in the industry working full-time at an established venue, how can you demand a comfortable living wage for a part time position? I follow the general “double the first number” rule in most occasions because it’s close to 20%, and give extra if the server displayed a reason to get it. You can’t demand people pay you more just because you want more and expect it to happen. Too many shitty servers giving the hard working servers a bad wrap. Funny how that works on the tipper side too huh.