Something that I think gets missed is the generational differences between management and us peons at large companies. When they were our age boomers typically were enrolled in the company’s pension which is dependent on years worked, which makes changing companies extremely unattractive due to delayed retirement. This helped make it okay to do the shit jobs for a few years because they werent going anywhere anyway, and after the first five or so years they weren’t new anymore and could start to pass theshit jobs off to the new new person and really start to show off their talent and value. Pensions made it make sense to “do your time” because youre still working toward your goals while doing it. Obviously pensions aren’t really a thing anymore which isntnecessarily a bad thing, it just means us peons now need as much money as we can get now to be able to afford to retire. That means we need to show we are superstars asap, and if not immediately rewarded, put it on a resume and whore yourself out to the highest bidder. We dont really have time to sit around and do the shit jobs because the most important part of compound interest is time. Somehow management doesn’t understand this and cant figure out why the people who have been pushing paper for three years dont feel like sticking around and waiting to be given a chance to show what they can do. TLDR: Do stuff to fill out a resume so you can sell yourself to your next employer.
I hate any resturant where im supposed to share food with everyone at my table. I was a plus one at an african resturant that the culture apparently all eats out of the same dish with their hands, it was a nightmare. if I want to share, Im sitting at the bar and were ordering apps.
Told my boss in my yearly review, in which I was penalized for asking questions, that I was looking to move somewhere else inside the large company. The little work I had dried up and a posting for my job was on the company website by the endofbthe the week. Walked into his office one friday 2 months later, quit, started the next job at a competitor the following Monday. Its not personal, its business.
Either both people are incapable of compromise or they’re both wet noodles who cant say no to their parents. Either way definitely a good start to a marriage
I gained 20 lbs eating ice cream sandwiches in my bosses office while he was on a “no sugar or wheat of any kind” diet to relieve pressure on his spine before surgery. I regret nothing.
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Something that I think gets missed is the generational differences between management and us peons at large companies. When they were our age boomers typically were enrolled in the company’s pension which is dependent on years worked, which makes changing companies extremely unattractive due to delayed retirement. This helped make it okay to do the shit jobs for a few years because they werent going anywhere anyway, and after the first five or so years they weren’t new anymore and could start to pass theshit jobs off to the new new person and really start to show off their talent and value. Pensions made it make sense to “do your time” because youre still working toward your goals while doing it. Obviously pensions aren’t really a thing anymore which isntnecessarily a bad thing, it just means us peons now need as much money as we can get now to be able to afford to retire. That means we need to show we are superstars asap, and if not immediately rewarded, put it on a resume and whore yourself out to the highest bidder. We dont really have time to sit around and do the shit jobs because the most important part of compound interest is time. Somehow management doesn’t understand this and cant figure out why the people who have been pushing paper for three years dont feel like sticking around and waiting to be given a chance to show what they can do. TLDR: Do stuff to fill out a resume so you can sell yourself to your next employer.
My biggest wet dream is convincing my boss to let me WFH permanently so i can move to a cabin on a lake in the UP.
If im at a place that looks like its trying for a michelin star i dont want to see bar food on the menu
Id rather have a good retirement plan that allows me to retire 10 years earlier and bring my own toilet paper.
I hate any resturant where im supposed to share food with everyone at my table. I was a plus one at an african resturant that the culture apparently all eats out of the same dish with their hands, it was a nightmare. if I want to share, Im sitting at the bar and were ordering apps.
Of course Wong is a hacker
No
Depends which ice cubes you have, trays no, half moons yes.
All in on Swell, keeps coffee very hot, slim enough to throw into my laptop bag.
Told my boss in my yearly review, in which I was penalized for asking questions, that I was looking to move somewhere else inside the large company. The little work I had dried up and a posting for my job was on the company website by the endofbthe the week. Walked into his office one friday 2 months later, quit, started the next job at a competitor the following Monday. Its not personal, its business.
SO made a big point of wanting an in unit. Three years later im glad she did because she’s done 5 loads of laundry.
is this Jonathan from Queer Eye?
Just set your Skype for Business location to WFH and call it good
Its more like keep your tentacle rape or facial abuse for personal time. Personally my SO and I are huge fans of the Backdoor Sluts series.
Either both people are incapable of compromise or they’re both wet noodles who cant say no to their parents. Either way definitely a good start to a marriage
Id rather stab myself with a fork than be friends with any of my exes
All in on double monks right now, pretty much the shoe for any occasion
Visited Montreal a few times, would be awesome to live in. Not sure how living in a awesome city or working 14 hour days is a question.
Can confirm, new englanders generally look down on people with southern accents and, all things considered, kinda suck.
I gained 20 lbs eating ice cream sandwiches in my bosses office while he was on a “no sugar or wheat of any kind” diet to relieve pressure on his spine before surgery. I regret nothing.