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Suitcase is packed. Clubs are packed. We’ll be wheels down at DFW shortly before 9 p.m. CST. In case you’ve had your head in the sand, Will and I will have the privilege of attending the World Bartending Championships presented by none other than TGI Fridays. Of course. I may hit up the Salt Lick at Austin-Bergstrom before takeoff. I think that’s the move.
What will it be?.
Respond
Dave
Lawyer. Writer. Dude doing business. I'm the meatloaf guy from tv.
@dcarterruff
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Mother happens to be in the city today so I’ll be ordering the second most expensive thing on the menu.
Ya boy is treating himself tonight. Ribeye, fries, jalapeño poppers. Washing it all down with some beer and scotch.
Gnawing anxiety as I wait to hear back from an interview.
If it’s that job in Washington, I’m sure your MiG-28 research will help you land the position. Just don’t leave without saying goodbye.
Did my best to “communicate” effectively
MARGS.
Gary City up in this bitch
Hitting up Torchy’s Tacos in about 15 minutes. 100% gonna go in on a trashy trailer park taco, some queso, and an ice-cold Lorena margarita. Gotta celebrate these boozy national holidays while I can.
Don’t get the big deal about Torchy’s. They don’t even have pork pibil hipster variant taco.
Torchy’s=Overrated af….there i said it. Bring on the hate i don’t feel anything anymore after this last round of statutory revisions i’m dead on the inside.
But their queso though…..
Sup?
Dover sole with olives
A pub sub and a billion margs
Margs.
Trying out Micah’s homemade margarita recipe alongside some chips and salsa tonight. As much time as he spends behind the marg bar during podcasts, he should be the expert.
A simple salad as I get my mind right for a huge interview trip tomorrow.