I specialize in damage control, being the drunkest at any and all functions and social assassination. Always appreciate a strong gif game.
Follow me on Twitter. Sometimes I put up cool stuff about golfing at the local dirt tracks.
It’s a ROI thing. Buy a few lbs on manager special (half a lb of Oberto or whatever garbage is already that much). Pound it if you want, cut it thin, put some hot sauce, brown sugar, liquid smoke, chipotle in a adobo sauce, maple syrup (trust me), onion and garlic powder, cayenne pepper, lemon juice, pepper and garlic salt, marinade for 2-3 days and put it on lowest setting in the oven. Prop open the oven ever so slightly and put the meat on the rack. Costs a lot less (I have all these things for regular usage) and you get like 3 lbs instead of half a lb.
I get where you’re coming from though. Hope it helps man.
Came here for this. I was our 5 man. I would often skip out on practice to go work, got benched, the new 5 sucked and we didn’t advance in the state tournaments. Fuck you Alex for going to practice but still sucking. Now I hover around a 10-12
I own 3 types of grills. Tailgate, a large stand up and a charcoal. I used it to smoke stuff sometimes. Smoker is next on my list. Everyone should own a panini press. Easy grilled cheese and breakfast burrito maker.
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I could not agree with #1 more. Fuck Chicago and fuck O’Hare.
Great read as always. How I see you and your son
It’s a ROI thing. Buy a few lbs on manager special (half a lb of Oberto or whatever garbage is already that much). Pound it if you want, cut it thin, put some hot sauce, brown sugar, liquid smoke, chipotle in a adobo sauce, maple syrup (trust me), onion and garlic powder, cayenne pepper, lemon juice, pepper and garlic salt, marinade for 2-3 days and put it on lowest setting in the oven. Prop open the oven ever so slightly and put the meat on the rack. Costs a lot less (I have all these things for regular usage) and you get like 3 lbs instead of half a lb.
I get where you’re coming from though. Hope it helps man.
Make your own jerky. It is so much better, healthier and cheaper.
Shibbs and I are east coast. If we could only get Will out this way….If you ever find yourself in Appalachia, give me a shout.
Fuckin’ a man.
Same boat. On a conference call not listening about surveys. I get the feeling these come from experience. Will is Todd, Todd is Will.
Came here for this. I was our 5 man. I would often skip out on practice to go work, got benched, the new 5 sucked and we didn’t advance in the state tournaments. Fuck you Alex for going to practice but still sucking. Now I hover around a 10-12
Won’t show due to spacing.
http://giphy.com/gifs/annoying-grammar-nazi-gramma-nazis-ZY3lk6DoEjtwA
I own 3 types of grills. Tailgate, a large stand up and a charcoal. I used it to smoke stuff sometimes. Smoker is next on my list. Everyone should own a panini press. Easy grilled cheese and breakfast burrito maker.
Could not agree more. I love my cast iron pans.
Great article. Was gonna write one like it but you killed it. Keep it coming man.
My apologies. I don’t get Cooking Channel with my basic cable.
Stupid website and not showing gifs. http://giphy.com/gifs/southpark-south-park-comedy-central-19×01-l41lMQPkN4uJmblnO
(as gay as that sounds…?)