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What’s For Dinner? March 20, 2017

What's For Dinner? March 20, 2017

If you’re not setting up your Monday with a power meal that you can look forward to during the day, you’re doing it wrong. It’s a statement meal. One that you’ve been thinking about since your insulin spiked after lunch. Me? I’m doing ravioli with a bolegnese sauce. A subtle marinara that marries the spice to the tomato. That’s the plan.

What’s for dinner?

Image via YouTube

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Dave

Lawyer. Writer. Dude doing business. I'm the meatloaf guy from tv.

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